Critical to efficient turnaround (and more sales!) are points of service. During peak times, 20' x 20' booths must have 8 points of sale and 10' x 20' booths must have 4 points of sale.
All vendors will be limited to a maximum of 4 items. Prices need to be in whole dollar amounts and inclusive of tax. The price on the sign is the price the patron pays. Items and prices are subject to approval.
Vendors are not allowed to sell bottled water, alcohol, soft drinks, or any non-food/beverage merchandise through their booth. Original recipe beverages are allowed, if there is no sponsorship conflict. Items will be dealt with on a vendor-to-vendor basis.
The booth name, booth logo, menu items, and prices are featured on a colorful banner. The simpler the description while still conveying what the item is, the better.
Label any vegan (V), vegetarian (VGT), and gluten-free (GF) items, with the given icons after the item.