The main goal of our food courts is to serve our patrons quality menu items by professional, friendly staff--with wait times kept to a minimum. Make sure your menu selections can be served in a timely manner. Critical to efficient turnaround (and more sales!) are points of service. Booths must have at least 2 points of sale.
We limit the amount of menu items to 4 for both the patron's and vendor's benefit.
Fill out the below with the idea that it will be printed on your signage. Feel free to add short descriptions for the items. Prices need to be in whole dollar amounts, inclusive of sales tax, and are subject to approval.
Please note which items are vegan (V), vegetarian (VGT), or gluten-free (GF).
*Vendors are not allowed to sell bottled water, alcohol, soft drinks, or merchandise products,