The main goal of our food court is to serve our patrons quality menu items by professional and friendly staff, with wait times kept to a minimum. Make sure your menu selections can be served in a timely manner.
Critical to efficient turnaround (and more sales!) are points of service. 20' x 20' booths must have 6-8 points of sale. 10' x 20' booths must have 3-4 points of sale.
All vendors are limited to a minimum of 2 items and a maximum of 4 items. Prices need to be in whole dollar amounts and inclusive of tax. The price on the sign is the price the patron pays. Items and prices are subject to approval.
Vendors are not allowed to sell bottled water, alcohol, soft drinks, or any non-food/beverage merchandise through their booth. Original recipe beverages are allowed, if there is no sponsorship conflict. Items will be dealt with on a vendor-to-vendor basis.
The booth name, booth logo, menu items, descriptions, and prices are featured on a colorful 10' wide sign. The simpler the description, the better.
Label any vegan (V), vegetarian (VGT), and/or gluten-free (GF) items with the given icons.