The main goal of our food court is to serve our patrons quality menu items by professional, friendly staff with wait times kept to a minimum. Make sure your menu selections can be served in a timely manner.
Critical to efficient turnaround (and more sales!) are points of service. During peak times, booths must have 3 points of sale.
All vendors will be limited to a maximum of 4 items. Prices need to be in whole dollar amounts, inclusive of tax, and are subject to approval.
Vendors are not allowed to sell bottled water, energy drinks, alcohol, or soft drinks. Vendors may not sell any merchandise including but not limited to: shirts, hats, bandanas, etc.
The booth name, menu items, and prices are featured on a colorful banner. The simpler the description while still conveying what the item is, the better.
Label any vegan (V), vegetarian (VGT), and gluten-free (GF) items, with the given icons after the item.
Lastly, Voodoo is partnering with Eat Fit NOLA this year. Eat Fit NOLA is a nonprofit designed to help the community live their healthiest, strongest lives possible. Eat Fit dietitians work closely with restaurants, markets and other foodservice establishments to identify and develop dishes that meet the Eat Fit nutritional criteria. These items are identified directly on the menu with the Eat Fit seal of approval, making the healthy choice the easy choice when dining out + traveling. Please consider the below guidelines when submitting your menu items. More information will be relayed to selected vendors.
- STARCH | No white starches (e.g. white rice, pasta, potatoes, orzo, risotto, etc)
- SUGAR | Less than teaspoon added sugar (e.g. honey, agave)
- SODIUM | Moderate, but not “low” and certainly not “no”
- PROTEINS | Leaner cuts of beef, pork, lamb etc., can fit. Dark or white chicken. All seafood.