PART ONE: TELL US ABOUT YOURSELF
Where are you from originally and what do you love about it?
What activities interest you?
Restaurant Soft Openings
When it comes to food and drink, what role best describes you?
Cool. We don't require members to be expert chefs or mixologists. An active interest in tasting and a desire to support our creators is all you need to make a difference.
Great! There will plenty of opportunities to showcase and expand your skills.