As schools prepare to reopen their campuses, dining services and facilities will be a major consideration—both strategically and tactically. Join us for an insightful and up to date webinar with Flik Independent School Dining and EHA Consulting Group as we continue explore the new reality for dining services.
We will discuss safety and sanitation procedures in operations, culinary, service areas, and technology plus the phased in approach with optional scenarios as you consider summer camps and the reopening of schools. The goal is for students, faculty, and parents to feel safe and informed as we embark on a new chapter of school dining.
We will cover a phased approach to returning to camp and school, including style of service, menu planning, dealing with service times, signage, seating, disposables versus service ware, and disinfecting and sanitizing. Also, the importance of proactively communicating these changes to the school community will be emphasized.
- This webinar is being co-hosted with MISBO.
- Free for SAIS and MISBO members.
- The Zoom link will be included in the reminder email 2 hours prior to the start time.
- The session will be recorded and a link will be emailed to all registrants within 24 hours.